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Jing Shi Jin Wei · A Hua Noodle Restaurant

小吃面食 · ⭐ 3.7

Approximately 24 meters northeast of the intersection of Qiniandajie and Qianmen East Xiaojie

Dishes

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  卷圈

  卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
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  Double-Layer Tea

  A double-layer tea pastry is a delicacy made primarily from tea and dough. The bottom layer features tea-infused dough, while the top layer is either crispy or soft, prepared by steaming or frying. The dough is made by mixing tea with flour, rolled into layers, stacked, and heated to create distinct textures.
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  Double Egg Fruit Pancake

  Double egg fruit pancake is a pancake made mainly from flour, eggs, and fruits, usually fried on a pan. It has a soft texture and a natural sweet taste from the fruits.
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  Double Egg Crispy Pancake

  Double-egg crispy pancakes are a pan-fried dish made primarily with eggs. A batter of flour, eggs, water, and a pinch of salt is poured into a flat pan to form a thin pancake, then two eggs are added and cooked until the outer layer is crisp while the inside remains soft, often served with scallions or cilantro.
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  Four-Dish Noodle Bowl

  Four-dish noodle soup is a Chinese dish featuring noodles with four different side dishes. The cooked noodles are drained and mixed with sauce or eaten plain, served with four small dishes such as stir-fried greens, boiled eggs, braised beef, and cold cucumber salad—diverse ingredients, rich flavors.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Rose Sausage

  Rose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Vinegar Noodles

  Vinegar-based noodle dish with tofu, carrots, and greens, seasoned with soy sauce, vinegar, sugar, and salt. Toss cooked noodles with the sauce.
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  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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