Li Yu Bai Baozi Shop (De Kun Yue Tian Di Store)
小吃快餐 · ⭐ 3.5
No. 151 Haichuan Road, Dekun Yue Tian Di
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Haichuan Road, Dekun Yue Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Style Braised Meat Bun, Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Black Chicken Soup with Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 151 Haichuan Road, Dekun Yue Tian Di
- Popular dishes: Seven-Style Braised Meat Bun, Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Black Chicken Soup with Handmade Dumplings, Cold-Pressed Quail Eggs, Salted duck egg
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Dishes
Seven-Style Braised Meat BunA steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
Eastern Han Glutinous Rice Balls with Egg in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and a soft-boiled egg for a comforting, sweet taste.
Black Chicken Soup with Handmade DumplingsA nourishing dish featuring black chicken soup served with handmade dumplings, combining rich broth and tender filling.
Cold-Pressed Quail EggsA refreshing cold dish made with quail eggs and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory and light flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Master's Century Egg and Pork PorridgeA rich, slow-cooked porridge made with rice, pork, and century egg, offering a smooth texture and savory flavor.
Stir-Fried Sour Spicy Pig Liver NoodlesStir-fried pig liver noodles with a tangy and spicy flavor, made with fresh liver and vegetables for a bold, satisfying taste.
Stuffed Chicken and Glutinous Rice DumplingsStuffed with chicken and glutinous rice, these dumplings are steamed to perfection for a savory, soft texture.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.