Fuchun Eight Fresh Noodles (Suning Huigu Branch)
小吃快餐 · ⭐ 3.6
No. 268 Jiqingmen Avenue, Suning Huigu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Jiqingmen Avenue, Suning Huigu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Braised Pork, Signature Eight-Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 268 Jiqingmen Avenue, Suning Huigu
- Popular dishes: Binglu Mineral Water, Braised Pork, Signature Eight-Seafood Noodles, Signature Beef Noodle Soup, Stir-fried Pork Ribs with Seasonal Vegetables
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Signature Eight-Seafood NoodlesA hand-pulled noodle dish featuring eight fresh seafood ingredients such as shrimp, squid, crab sticks, and fish fillets in a rich, savory broth.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Stir-fried Pork Ribs with Seasonal VegetablesStir-fried pork ribs with seasonal vegetables, cooked with soy sauce and sugar. The taste is rich and the texture is tender.
Pork Liver Sausage NoodlesA dish featuring pork liver and sausage cooked with noodles, seasoned with aromatics for a savory and satisfying meal.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Pig's Tripe and Kidney NoodlesA traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.