Xin Ri Qian Li Ma Rice Bowl (Dayoufang Street Branch)
韩式料理 · ⭐ 4.7
No. 32, Dayoufang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Dayoufang Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Minced Rice, Soybean Paste Soup, Mixed Tofu Skin Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.7
- Address: No. 32, Dayoufang Street
- Popular dishes: Traditional Beef Minced Rice, Soybean Paste Soup, Mixed Tofu Skin Noodles, Deep Sea Tuna Salad Sushi, Ginseng Chicken Soup
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Dishes
Traditional Beef Minced RiceA classic dish of minced beef stir-fried with seasonings and mixed with steamed rice, offering a savory and satisfying meal.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Mixed Tofu Skin NoodlesA cold dish made by mixing dried tofu strips with vegetables like cucumber and carrot, seasoned with garlic, sesame oil, soy sauce, and vinegar for a fresh and savory taste.
Deep Sea Tuna Salad SushiDeep Sea Tuna Salad Sushi is made with fresh deep-sea tuna, combined with lettuce, cucumber and other vegetables, wrapped in vinegar rice. It has a refreshing taste, fresh ingredients, and combines the delicacy of sushi with the healthiness of salad.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, goji berries, and red dates, slowly simmered to create a clear, flavorful broth rich in health benefits.
Freshly Pressed Buckwheat Cold NoodlesFreshly pressed buckwheat noodles served cold with vegetables and meat, dressed in a tangy spicy sauce.
石板鳕鱼石板鳕鱼是一道以鳕鱼为主料的菜肴，将鳕鱼块置于预热的石板上煎制，使鱼肉表面微焦而内部保持嫩滑。通常会加入蒜片、洋葱、橄榄油和少量白葡萄酒进行调味，提升香气。
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Kelp SoupA hearty soup made with fresh kelp and pork slices, slowly simmered in a stone pot for a rich, savory flavor.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.