Fa Luo Si Vegetarian Restaurant
素食 · ⭐ 4.7
No. 1, Guanyinshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Guanyinshan Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Imperial First-Class Cake, Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 4.7
- Address: No. 1, Guanyinshan Road
- Popular dishes: Cold Dish Platter, Imperial First-Class Cake, Vegetarian Noodles, Luohan Noodles, Cheese Roasted Sweet Potato
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Dishes
Cold Dish PlatterA cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
Imperial First-Class CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and walnuts, steamed to a soft and sweet texture.
Vegetarian NoodlesA vegetarian noodle dish featuring mushrooms, tofu, and vegetables in a savory broth.
Luohan NoodlesLohan noodles are a vegetable and mushroom-based dish featuring carrots, shiitake mushrooms, wood ear fungus, bean sprouts, and greens, cooked with noodles. Vegetables are sliced or julienned and simmered together with the noodles, sometimes enhanced with broth.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Crispy Pastry Star PumpkinA sweet dessert featuring pumpkin slices wrapped in flaky pastry, baked until golden and sprinkled with nuts or coconut for a starry effect.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Wild Rice with Ginseng Fruit and PeasA refined dish featuring wild rice, sweet ginseng fruit, and tender peas, steamed to perfection for a balanced and nutritious meal.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Bao Mushroom PattiesBao mushroom patties are made from fresh shiitake mushrooms, eggs, flour, and seasonings, pan-fried until golden and crispy. They offer a savory, tender texture with a rich mushroom aroma.
Black Pepper Chicken MushroomA dish made with fresh chicken mushrooms stir-fried with black pepper, garlic, and ginger, offering a fragrant and slightly spicy flavor.