Authentic Leizhou Black Mountain Goat Hot Pot City
Hot pot · ⭐ 3.8
Approx. 70 meters southwest of Yaju Le Huajinji, Yongfa Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters southwest of Yaju Le Huajinji, Yongfa Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hong Kong Noodles, Appetizer, Handmade Beef Tendon Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Approx. 70 meters southwest of Yaju Le Huajinji, Yongfa Road
- Popular dishes: Hong Kong Noodles, Appetizer, Handmade Beef Tendon Balls, Fresh Lamb Offal, Fresh Lamb Blood
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Dishes
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
AppetizerAppetizer snacks are typically made from fresh vegetables, meats, or soy products, with common ingredients including cucumber, carrot, tofu skin, and chicken. These are sliced, shredded, or marinated and mixed with seasonings such as soy sauce, vinegar, chili oil, and garlic. Some dishes include cilantro or sesame seeds to enhance flavor. The preparation is simple, usually involving cold mixing or short-term marinating, making them ideal for consumption before a meal to stimulate appetite.
Handmade Beef Tendon BallsHandmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
Fresh Lamb OffalA dish made from fresh lamb offal such as tripe, intestines, and liver, simmered with spices for rich flavor.
Fresh Lamb BloodFresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Clear Soup Black Goat Hot PotA clear soup hot pot featuring fresh black goat meat, simmered with medicinal herbs like goji berries and angelica for a nourishing winter dish.
Qingyuan Yangshan ChickenQingyuan Yangshan chicken is a dish featuring Qingyuan Yangshan chicken as the main ingredient. The chicken is cleaned, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and other seasonings to make it tender and flavorful. Some recipes add mushrooms and carrots for enhanced taste.
Braised Black Goat in Red SauceA traditional Chinese dish featuring tender black goat meat braised in a rich red sauce with aromatic spices and vegetables.
Mutton Hot Pot BrothA rich broth made from lamb and bones, seasoned with spices like star anise and cinnamon, ideal for hot pot cooking.
Black Mountain LambBlack mountain lamb is made from premium black mountain lamb leg meat, simmered with secret spices. The meat is tender, fragrant, and the broth rich and flavorful.