Lao Jiu Bazi Meat
地方菜 · ⭐ 4.0
No. 28 Chaoshan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Chaoshan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bazi Meat, Kelp, Caramelized Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 28 Chaoshan Street
- Popular dishes: Traditional Bazi Meat, Kelp, Caramelized Fried Egg, Sweet and Sour Chili, Spinach Noodles
China trip · China travel
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Dishes
Traditional Bazi MeatA classic Chinese dish made by slow-cooking braised pork belly, tied with string and seasoned with soy sauce, sugar, and spices.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Caramelized Fried EggA Chinese snack where eggs are gently fried in hot oil until the outside is golden and crispy, while the inside remains soft and runny.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Spinach NoodlesSpinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Accordion TofuA dish made by cutting tofu into accordion-like slices, then steaming it to absorb savory flavors. Soft and flavorful.