Old Shaanxi Biangbiang Noodles (Xingle Store)
小吃面食 · ⭐ 3.5
No. 137 Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Xinxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yi Jue Noodles, Traditional Rousong Bao, Dry-Loaded Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 137 Xinxing Road
- Popular dishes: Yi Jue Noodles, Traditional Rousong Bao, Dry-Loaded Rice Noodles, Governor's Tofu, Fried Fish Fillet with Egg White
China trip · China travel
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Dishes
Yi Jue NoodlesA hand-pulled noodle dish with a secret sauce, topped with cucumber, carrot, and cilantro. The noodles are chewy and the sauce is flavorful with a spicy kick.
Traditional Rousong BaoTraditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Fried Fish Fillet with Egg WhiteA delicate dish made with tender fish fillets and egg white, served in a light, savory sauce.
Northwest Stir-Fried NoodlesNorthwest stir-fried noodle slices are made with flour-based dough, stir-fried with vegetables like onions, green peppers, and carrots, and meat such as beef or pork. The noodles are hand-rolled or machine-pressed, cut into strips or pieces, boiled first, then stir-fried with ingredients and seasonings.
Luxury Seafood Biangbiang NoodlesA hearty noodle dish featuring thick handmade noodles topped with a generous mix of fresh seafood like shrimp, squid, and clams, stir-fried in a savory sauce.
Premium Chicken FeetGolden Chicken Feet are made from chicken claws, blanched and deodorized, then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. The finished dish has a bright red color, soft and chewy texture, and rich aromatic flavors.
Golden Braised EggA classic Chinese braised egg dish made by simmering hard-boiled eggs in a savory sauce until deeply flavorful and tender.
Shaanxi Big Plate ChickenA dish made with chicken and potatoes, simmered with vegetables like bell peppers, known for its rich, spicy flavor and tender meat.