QingDó Wild Mango Yunnan Hot Pot (Nanyuecheng Aihai Store)
Hot pot · ⭐ 4.7
Shop 108, Building 8, Nan Yue Cheng Shopping Center, opposite Xinxiwang Guanlanhui, Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, Building 8, Nan Yue Cheng Shopping Center, opposite Xinxiwang Guanlanhui, Guangfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: White Radish Roll, Passion Fruit Hot Pot Base, Signature Passion Fruit Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: Shop 108, Building 8, Nan Yue Cheng Shopping Center, opposite Xinxiwang Guanlanhui, Guangfu Road
- Popular dishes: White Radish Roll, Passion Fruit Hot Pot Base, Signature Passion Fruit Base, Green Calf Small Crispy Pork, Green Calf Three-Part Platter
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Dishes
White Radish RollWhite radish roll is made from fresh white radish sliced and rolled, often served with sauce or steamed. Crisp texture and mild flavor, commonly found in Chinese cold dishes or home-style snacks.
Passion Fruit Hot Pot BaseA tangy and refreshing hot pot base made from fresh passion fruit, ideal for seafood or vegetables.
Signature Passion Fruit BaseA refreshing drink made with fresh passion fruit as the base, blended with chilled coconut milk or yogurt for a sweet-tart flavor.
Green Calf Small Crispy PorkA traditional Chinese dish made with pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with green garlic or chili for added flavor.
Green Calf Three-Part PlatterA fusion dish featuring tender beef, fragrant chicken, and crisp vegetables, tossed in a special sauce and served on a platter for a rich, layered taste.
Freshly Sliced Tripe TendonFreshly sliced pork shoulder tendon is a dish made from the muscle and connective tissue of the pig's front leg, sliced thin, quickly blanched or stir-fried to maintain tenderness and elasticity.
Fresh Sliced Pork ShankFreshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Sirloin with AccompanimentsA dish featuring fresh sliced beef sirloin served with a special sauce or side ingredients, known for its tender and savory taste.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Freshly Cut Rib FatFreshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.