Mie Mie Yang · Fresh Lamb House · Whole Roasted Lamb (Nanhu Flagship Store)
Hot pot · ⭐ 4.1
Room 54, 1st Floor, Unit 1, Sanyuan Times Plaza, Beigang Village, Hongshan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 54, 1st Floor, Unit 1, Sanyuan Times Plaza, Beigang Village, Hongshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Casserole Meat, Garlic Chicken, Golden Charcoal-Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Room 54, 1st Floor, Unit 1, Sanyuan Times Plaza, Beigang Village, Hongshan Street
- Popular dishes: Casserole Meat, Garlic Chicken, Golden Charcoal-Roasted Lamb Ribs, Tender Lamb Skewers, Fresh Lamb Hot Pot
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Dishes
Casserole MeatCangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
Garlic ChickenA Chinese dish featuring chicken stewed with whole garlic cloves, resulting in tender meat and rich garlic flavor.
Golden Charcoal-Roasted Lamb RibsPremium lamb ribs marinated in secret sauce and slowly grilled over charcoal for a rich, tender flavor.
Tender Lamb SkewersFresh lamb skewers made with tender lamb, cut into small pieces and grilled on bamboo sticks after marinating with wine, soy sauce, cumin, and chili powder for rich flavor.
Fresh Lamb Hot PotFresh lamb hot pot features tender lamb and vegetables simmered in a flavorful broth, perfect for warming up during cold weather.