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YiXin Zhuang - Restaurant

农家菜 · ⭐ 3.8

No. 22, Shimayu Village, Xi Weng Zhuang Town

Dishes

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  Stewed Free-Range Chicken

  Farmhouse stewed wild chicken is a slow-cooked dish featuring chicken as the main ingredient, often combined with potatoes, carrots, and onions to create tender meat and rich broth.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beijing-style Crispy Pork with Napa Cabbage and Tofu

  Old Beijing crispy pork with bok choy and frozen tofu is a dish featuring fried pork slices, bok choy, and frozen tofu simmered together in broth.
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  Pork Shank Wraps

  Pork shank rolls consist of sliced boiled pork shank wrapped in thin pancakes, typically with scallions and cucumber strips, rolled into a tube shape. The pork should be stewed until tender, and the pancake can be homemade or store-bought.
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  Cabbage Pancake

  Corn cake is a staple food made primarily from cornmeal or mixed grain flour, combined with chopped vegetables (such as cabbage or radish), mixed and kneaded into a dough with water, then shaped into cakes and cooked by frying or steaming.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Whole Reservoir Fish in Sauce

  Whole river fish stewed slowly with soy sauce, doubanjiang, ginger, and garlic until tender, with rich, flavorful broth.
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  Sour Radish Fish

  Sour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
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  Sichuan Pepper Beef in Sauce

  Thinly sliced beef marinated with fresh Sichuan peppercorns and seasonings, then stir-fried with fresh Sichuan peppercorns, ginger, garlic, and other辅料, finished with a special sauce.

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