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Westward Ma Hua Halal Silk Road Inn (Dayue Chunfeng Li Store)

特色菜 · ⭐ 3.9

Level 4, Dayue Chunfeng Li, Huai Fang West Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Stir-fried Nang with Chinese Cabbage

  Nang stir-fried cabbage is a dish made with napa cabbage as the main ingredient, sliced and stir-fried with scallions, ginger, and seasonings for a quick, flavorful dish.
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  Beef Bone Soup Noodles with Large Beef Pieces

  Large pieces of beef in bone broth noodle soup, made with premium beef bones carefully simmered to create a rich and flavorful broth. The beef is tender and juicy, served with smooth noodles that enhance the浓郁 beef flavor.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Tomato Soup Noodles

  Tomato soup noodles are a dish made primarily from tomatoes and flour. Tomato chunks are boiled to create the broth, seasoned with salt, then flour is kneaded into dough, rolled thin, cut into strips, and cooked in the soup. The finished dish has a bright red broth, soft noodles, and sweet-sour tomatoes.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Western Region Flatbread

  Western Region Flatbread is a traditional dish made from flour, water, and yeast, fermented and baked. It has a crispy exterior and soft interior, usually served with various sauces or meats.
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  Western Region Yogurt

  Xiyu yogurt is a traditional dessert from Xinjiang, made primarily from fresh milk and fermented through a special process. It has a delicate texture, smooth consistency, and features a rich dairy aroma with a distinctive sour taste.
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  Lamb Skewers on Iron Rods

  Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Yizhan Big Pot Chicken

  Yizhan Big Chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers. The chicken pieces are stewed with seasonings to absorb flavor, while the potatoes soak up the broth and become soft and tender, creating a rich and satisfying taste.

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