Manxiangren (Xiaoteng Street Store)
小吃快餐 · ⭐ 3.5
East Zone, Zhongshanghui Fu, No. 105 Xiaoteng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Zhongshanghui Fu, No. 105 Xiaoteng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumpling, Pickled Bean Dumplings, Pork Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: East Zone, Zhongshanghui Fu, No. 105 Xiaoteng Street
- Popular dishes: Beef Dumpling, Pickled Bean Dumplings, Pork Custard Bun, Mixed Grain Hot Dog Roll, Purple Sweet Potato Bun
China trip · China travel
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Dishes
Beef DumplingA steamed dumpling filled with seasoned beef, known for its tender texture and savory flavor.
Pickled Bean DumplingsPickled bean dumplings are made by wrapping sour beans in soft dough and steaming them, resulting in a tangy, savory bite with a tender filling.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Mixed Grain Hot Dog RollMixed grain hot dog roll is a food made by wrapping a hot dog sausage in mixed grain dough. The outer layer is crispy, and the inside is tender. Main ingredients include mixed grain flour, hot dog sausage, and seasonings, which are baked or fried.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Classic Tea EggClassic tea eggs are made with eggs, tea, soy sauce, and spices, then cooked and soaked. The taste is fresh and fragrant, with a strong tea aroma and salty flavor.
Sichuan Pepper Tofu DumplingsTofu wrapped in thin dough, seasoned with Sichuan pepper and herbs, steamed to perfection for a fragrant, subtly numbing flavor.
Red Bean Paste BunsRed bean paste buns are a traditional Chinese pastry made by wrapping red bean paste, which is cooked and mashed with sugar, in fermented dough and then steamed. They have a soft and chewy texture with a moderate sweetness.
Snowflake Custard BunA fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.
Crispy Radish DumplingsCrispy radish dumplings are made by wrapping seasoned radish strips in thin dough and deep-frying until golden brown, offering a satisfying crunch and fresh taste.