Xiangyue Old Place (Haishang Mingcheng Branch)
Hunan cuisine · ⭐ 3.2
No. 9, Yyou Road 1899 Lane (near Tieshan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Yyou Road 1899 Lane (near Tieshan Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Stir-Fried Cabbage, Torn Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 9, Yyou Road 1899 Lane (near Tieshan Road)
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Stir-Fried Cabbage, Torn Green Beans, Organic Cauliflower, Zhangshu Chili Stir-Fried Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Torn Green BeansA home-style dish made by tearing fresh green beans and stir-frying them quickly, resulting in a crisp texture and natural flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
Clay Pot Beefsteak MushroomA dish featuring fresh chanterelle mushrooms, paired with pork or ham slices, slowly stewed in a clay pot. After washing and slicing the mushrooms, they are cooked with seasonings in broth or water until tender and flavorful.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Wild Pepper Stewed ChickenA flavorful dish of tender chicken stewed with wild peppers, delivering a spicy and aromatic taste.
Braised Tofu with Greens and Fried Pork RindsA traditional Chinese dish made by stir-frying tofu and fresh greens with crispy fried pork rinds, resulting in a savory and satisfying meal.