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Yilin Northeast Memories Old Restaurant

Northeastern Chinese cuisine · ⭐ 3.6

Beijing Tianyu Jingshunfa Food Co., Ltd., Jinma Industrial Zone

Dishes

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  Northeast Steamed Sponge Cake

  Northeast steamed cake is a traditional dish made primarily from cornmeal, mixed with flour, sugar, and leavening agent, then steamed into a soft, fluffy texture.
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  Dry-burned fillet fish

  Dry-burned fish slices is a dish made with fresh fish, sliced and pan-fried until golden brown, then simmered with seasonings like ginger, scallions, garlic, and doubanjiang. Cooked slowly over low heat until flavorful and the sauce thickens.
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  Spicy Chili and Pork Shank Stir-fry

  A dish made with green peppers and pork leg meat. The peppers are grilled, peeled, and mixed with shredded pork in a mortar to create a unique texture.
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  Forest Stir-Fry

  Forest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
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  Stone-ground Tofu Block

  Stone-ground tofu is made from soybeans soaked, ground, filtered, boiled, and coagulated. Using a stone mill preserves bean aroma and smooth texture, resulting in soft, elastic whole-block tofu.
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  Mom's Mixed Vegetables

  Mother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, green onion, soy sauce, vinegar, sesame oil, and chili oil.
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  Changbai Mountain Pork Dish

  Changbai Mountain Pig Killing Dish is a traditional Northeast Chinese dish featuring pork, typically including fatty pork belly, blood sausage, pickled cabbage, and vermicelli. The pork is boiled, sliced, and stewed with pickled cabbage, then blood sausage and vermicelli are added and cooked further before seasoning.

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