Amman Food (Ouyahuijihui Branch)
小吃快餐 · ⭐ 3.6
Shop No. 002, First Floor, Ouya Jihui, No. 2566 Feiyue Road, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 002, First Floor, Ouya Jihui, No. 2566 Feiyue Road, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Deboned Chicken Feet, Lucky Pig Trotters, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 002, First Floor, Ouya Jihui, No. 2566 Feiyue Road, High-tech Development Zone
- Popular dishes: Semi-Deboned Chicken Feet, Lucky Pig Trotters, Boneless Duck Feet, Pine Nut Sausage Roll, Smoked Rabbit
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Dishes
Semi-Deboned Chicken FeetA cold dish made from chicken feet with partial bone removal, marinated in a special sauce for a spicy and tender flavor.
Lucky Pig TrottersCash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Meat Roll PlatterA platter of meat rolls made from seasoned pork or beef, often wrapped with vegetables and steamed or pan-fried for a savory dish.
Golden Abundance New Year Gift BoxA festive dish made with shrimp, eggs, ham, and mushrooms, steamed to perfection. Symbolizing prosperity and good fortune, it's a traditional favorite for Chinese New Year feasts.
Chicken Wing TipsA dish made of chicken wing tips, marinated and deep-fried until crispy, often served with a secret sauce or salted pepper. Popular as a bar snack.
Braised Chicken WingsChicken wings simmered in a fragrant spiced broth until tender and flavorful.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.