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Scoop Pot House

小吃快餐 · ⭐ 4.1

Shop 10102, Building 17, Qujiang No.6 Phase II, Yannan 1st Road

Dishes

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  Fried Meatball Skillet Platter

  A creative dish combining fried meatballs with vegetables and tofu, simmered in a clay pot for rich flavor and crispy texture.
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  Meatball and Pork Belly Hot Pot

  A hearty dish featuring fried meatballs and crispy pork belly, simmered with vegetables for a rich, savory flavor.
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  Crispy Pork in Clay Pot

  Xiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
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  Braised Hairtail in Clay Pot

  Braised eel in clay pot is a dish featuring eel as the main ingredient, sliced and simmered with scallions, ginger, garlic, soy sauce, and cooking wine to make the fish tender and flavorful, often cooked with side dishes like potatoes, tofu, or cabbage.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Fresh-Fried Meatballs

  Fresh-fried meatballs are made by mixing pork and shrimp into a paste, shaping it into balls, coating with starch or flour, and deep-frying until golden and crispy.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Mixed Meat Hot Pot

  A hearty dish made with a mix of meats and vegetables slow-cooked in a clay pot, offering rich flavors and comforting warmth.
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  Lotus Leaf Rice Cake Sandwich

  A savory sandwich featuring steamed pork and lotus leaf rice, served in a toasted flatbread.

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