Hui Xin Barbecue
其他美食 · ⭐ 3.4
No. 48, Honglingjin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Honglingjin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork or Beef Tendon, Heart Tube, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.4
- Address: No. 48, Honglingjin Street
- Popular dishes: Pork or Beef Tendon, Heart Tube, Grilled Flatbread, Beef Brisket with Tendon, Beef Kidney
China trip · China travel
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Dishes
Pork or Beef TendonPork or beef tendon, a gelatinous meat part often used in Chinese cooking for its chewy texture and rich flavor.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Beef Brisket with TendonBeef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Beef Offal DishA Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
Sheep Heart MouthSheep heart mouth is a dish made from the heart of sheep, typically marinated and braised or stewed for a rich, tender flavor.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Egg HeadA Chinese home-style dish made primarily from eggs, steamed or fried to a tender texture, often seasoned with scallions and soy sauce.
Egg SkinEgg skin is a thin omelet made by frying beaten eggs, often used as a side or standalone dish. Main ingredient is egg; pour batter into a pan to form a round thin layer, cook until both sides are set. Can be paired with vegetables, meat, or seasonings.