Bieri Xiang Zhaji (BinYang Store)
小吃快餐 · ⭐ 3.9
Southwest corner of Chenghou Street and Xindong Road intersection
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of Chenghou Street and Xindong Road intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Wing, Beef Skewers, Fried Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Southwest corner of Chenghou Street and Xindong Road intersection
- Popular dishes: Double Wing, Beef Skewers, Fried Chicken Skin, Spine Skewers, Korean Assorted Platter
China trip · China travel
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Dishes
Double WingFried wings is a dish primarily made with chicken wings, typically blanched, marinated, then cooked by frying, grilling, or baking until tender. Seasonings like soy sauce, cooking wine, and ginger enhance flavor. The dish has a golden color and a crispy exterior with a tender interior.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Spine SkewersSpine skewers are made from pork spines, marinated, threaded, and then grilled or fried. Common marinades include soy sauce, cooking wine, ginger slices, and garlic to enhance flavor.
Korean Assorted PlatterKorean mixed platter features various Korean dishes like kimchi, grilled meat, seasoned vegetables, spicy sauce, and rice. Main ingredients include pork or beef, cabbage, carrot, bean sprouts, chili paste, garlic, and sesame. Methods include marinating, stir-frying, grilling, and mixing.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Crispy Fried Chicken ThighsFried chicken drumsticks is a dish made primarily from chicken legs, which are marinated and then coated with batter or breadcrumbs before frying. The outer skin turns golden and crispy, while the inner meat remains tender and juicy, offering an enticing aroma and texture.
Crispy Fried ChickenCrispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.
Crispy Fried Chicken LegCrispy fried chicken thighs made from thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
Chicken Leg BurgerChicken burger made from chicken thigh meat, marinated and grilled or fried until done, served in a hamburger bun with lettuce, tomato, onion, and sauce.