Wan'an Fish Head Restaurant (Qingshanhu Avenue Branch)
赣菜 · ⭐ 3.8
No. 237 Feiyan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Feiyan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Farmhouse One-Pot Delight, Farmhouse Duck with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 237 Feiyan Road
- Popular dishes: Loofah and Egg Stir-Fry, Farmhouse One-Pot Delight, Farmhouse Duck with Vegetables, Homestyle Salted Chicken, Homestyle Stir-fried Beef
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Farmhouse One-Pot DelightA hearty stew combining pork belly, potatoes, tofu, greens, and vermicelli, simmered in savory broth for rich flavor.
Farmhouse Duck with VegetablesA rustic dish featuring tender young duck cooked with vegetables like bell peppers and scallions, simmered slowly to create a rich, savory flavor.
Homestyle Salted ChickenA traditional Chinese home-style dish made from chicken marinated and dried or smoked, offering a savory and salty flavor.
Homestyle Stir-fried BeefA flavorful stir-fry of tender beef and seasonal vegetables, seasoned with garlic and light soy sauce.
Preserved Vegetable Braised Pork ShankA traditional Chinese dish featuring pork shank braised with preserved vegetables, resulting in tender meat and rich, savory flavor.- Braised Eggplant PasteA rustic dish made by roasting eggplants and mashing them into a smooth paste, seasoned with garlic, chili, and spices for a rich, savory flavor.
Farmhouse Tofu NoodlesA home-style dish made with tofu threads stir-fried with vegetables like green peppers and carrots, offering a fresh and savory taste.
Preserved Radish with Pork Stir-FryA traditional home-style dish made by stir-frying dried radish with pork, resulting in a savory and satisfying flavor.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Glass Noodle Cabbage RollCabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.