Old Leopard Food Store
Cantonese cuisine · ⭐ 3.6
60 meters northeast of the intersection of Wu Gang Road and Lüjing West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Wu Gang Road and Lüjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Meatball Soup, Beef Ball and Meat Roll Soup Noodles, Oyster Beef Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 60 meters northeast of the intersection of Wu Gang Road and Lüjing West Road
- Popular dishes: Beef Meatball Soup, Beef Ball and Meat Roll Soup Noodles, Oyster Beef Steamed Rice Noodle Roll, Oyster Beef Rice Noodle Soup, Oyster and Fresh Shrimp Noodle
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Dishes
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball and Meat Roll Soup NoodlesA savory soup noodle dish featuring beef balls and meat rolls, served in a clear broth with soft, chewy noodles.
Oyster Beef Steamed Rice Noodle RollA savory dish made by wrapping a mixture of fresh oysters and tender beef in a thin rice noodle sheet, then steamed to perfection.
Oyster Beef Rice Noodle SoupA savory Cantonese dish featuring fresh oysters and tender beef served with rice noodles in a flavorful broth.
Oyster and Fresh Shrimp NoodleMade with fresh oysters and shrimp, this dish features a thin, tube-shaped noodle skin filled with a mixture of oysters and shrimp meat, steamed to perfection. The texture is chewy and the flavor richly seafood-forward.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Fresh Shrimp and Oyster Rice NoodleA Cantonese dish featuring fresh shrimp and oysters stir-fried or simmered with rice noodles, delivering a delicate balance of seafood sweetness and umami.
Shrimp Squid Beef Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll filled with shrimp, squid, and beef, served with soy sauce or chili paste.