Chengdu Food · Sichuan Cuisine (Chanba Branch)
Sichuan cuisine · ⭐ 4.1
Ground-floor commercial unit, Unit 2, Building 3, Xuhui Guochenfu, No. 700 Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Unit 2, Building 3, Xuhui Guochenfu, No. 700 Beichen East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Double Pepper Chicken Noodles, Sichuan Bitter Melon Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Ground-floor commercial unit, Unit 2, Building 3, Xuhui Guochenfu, No. 700 Beichen East Road
- Popular dishes: Twice-Cooked Pork, Double Pepper Chicken Noodles, Sichuan Bitter Melon Shoots, Sichuan Sausage, Dry Pot Smoked Bamboo Shoots with Preserved Meat
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Dishes
Twice-Cooked PorkA classic Sichuan dish made with pork belly and vegetables, stir-fried twice for rich flavor and tender texture.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Sichuan Bitter Melon ShootsA Sichuan dish made with fresh lettuce tips stir-fried with garlic and chili, offering a crisp texture and spicy flavor.
Sichuan SausageSichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
Dry Pot Smoked Bamboo Shoots with Preserved MeatA spicy stir-fry dish featuring smoked bamboo shoots and preserved meats, cooked in a dry pot style for rich aroma and flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Stir-Fried Shrimp in Iron Pot with GarlicFresh shrimp stir-fried in an iron pot with garlic, resulting in a rich aroma and tender texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Fungus Bamboo Shoots with Bean SproutsA light vegetarian dish featuring black fungus and bean sprouts, stir-fried to preserve natural flavors and crisp texture.