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Tufu Shi Life Kitchen (Dingzhi Bridge Store)

地方菜 · ⭐ 4.2

No. 18 Shenjiawan Residential Community

Dishes

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  Homestyle Braised Chicken

  A traditional Chinese dish made by slow-cooking chicken with spices and seasonings until tender and flavorful.
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  Green Pepper and Small Yellow Croaker

  A home-style dish made with small yellow croaker and green peppers, pan-fried and stir-fried together for a savory, slightly spicy flavor.
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  Sliced Green Pepper Braised Pig Tail

  A Chinese dish featuring braised pig tail with green peppers, known for its rich, spicy flavor and tender texture.
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  Dry-Braised Skinless Fish

  A Sichuan dish featuring tender skinless fish pan-fried and simmered in a savory sauce with spices and aromatics.
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  Dry-Fried Glutinous Rice Fish

  A Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  Signature Yellow Croaker Two-Ways

  Signature Yellow Croaker Two-Ways is a dish made with fresh yellow croaker, using frying and stewing methods. The yellow croaker is first fried to golden crispness, then stewed with broth to retain its delicious taste.
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  New-style Pig Intestine Fish

  New-style pig intestine fish is an innovative dish made with pig intestines and fish, cooked by stewing. The main ingredients include pork intestines and fish meat, combined with spices and seasonings for a rich flavor.
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  New-style Jumping Frog

  A modern take on frog legs stir-fried with vegetables and spicy sauce, delivering a bold, numbingly delicious experience.
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  Stir-fried String Beans

  A classic Chinese home-style dish made by quickly stir-frying fresh string beans with garlic and chili for a crisp, savory flavor.
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  Braised Bullfrog

  A dish made by braising fresh bullfrogs with ingredients like scallions, ginger, garlic, and chili to create a rich and spicy flavor.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Braised Fish Cubes in Private Sauce

  Fresh fish cubes marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  Braised Pork Trotter in Secret Sauce

  Private-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
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  Fragrant Rice

  Fragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
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  Egg White Stir-fried Beef Tendon

  A Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
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  Chili渣 Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili residue, offering a rich and aromatic flavor.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.

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