Gujingzhou Guokui (Wolian Road Store)
小吃快餐 · ⭐ 4.1
No. 777 Wulian Road (20 meters west of the intersection of Heze Road and Wulian Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Wulian Road (20 meters west of the intersection of Heze Road and Wulian Road, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Beef Pan Cake, Guaiwei Guokui, Signature Pork-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 777 Wulian Road (20 meters west of the intersection of Heze Road and Wulian Road, north side of the road)
- Popular dishes: King Beef Pan Cake, Guaiwei Guokui, Signature Pork-filled Flatbread, Preserved Vegetable Flatbread, Shrimp and Preserved Vegetable Pan Cake
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Dishes
King Beef Pan CakeKing Beef Pan Cake is a type of flatbread made with beef, flour, scallions, and seasonings. The beef is stir-fried and wrapped in the dough, then pan-fried until golden and crispy.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Signature Pork-filled FlatbreadA traditional Chinese flatbread with a crispy crust and savory pork filling, baked to perfection.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Shrimp and Preserved Vegetable Pan CakeShrimp and preserved vegetable pan cake is a type of flatbread made with shrimp and preserved vegetables, mixed with flour and seasonings. The dough is flattened and fried or baked until golden and crispy.
Egg Yolk Beef Pan CakeEgg Yolk Beef Pan Cake is a type of flatbread made with beef, egg yolk, and flour. The beef is chopped and stir-fried, then mixed with egg yolk and wrapped in dough, then pan-fried until golden and crispy.
Egg Yolk Leek Pan CakeEgg yolk leek pan cake is a Chinese pastry made with flour, egg yolk, and leek. It has a crispy outer layer and a fresh, flavorful filling.
Egg Yolk Scallion Pan CakeEgg Yolk Scallion Pan Cake is a flatbread made with flour, eggs, and scallions, typically pan-fried. It has a crispy exterior and soft interior, with a rich egg flavor and the fragrance of scallions.
Egg Yolk Pork BaoziEgg yolk pork baozi is a Chinese pastry made with flour dough filled with salted egg yolk and fresh pork. The salted egg yolk and pork are mixed and seasoned, then wrapped in dough and baked or steamed.