Jixiangxiang Lamb Bone
Hot pot · ⭐ 3.5
No. 21 Building, Zone 3, Mingjia Garden, Beiqing Road, 1st Floor, Shop No. 5-02
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Building, Zone 3, Mingjia Garden, Beiqing Road, 1st Floor, Shop No. 5-02. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Rice with Lamb Shank, Medium-sized lamb bone pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: No. 21 Building, Zone 3, Mingjia Garden, Beiqing Road, 1st Floor, Shop No. 5-02
- Popular dishes: Baby bok choy, Rice with Lamb Shank, Medium-sized lamb bone pot, Spinach, Garlic-Style Crawfish
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rice with Lamb ShankRice with lamb shank is a dish featuring lamb shanks and rice. After blanching to remove odor, the lamb shanks are stewed with seasonings until tender, then steamed or served with rice. Ginger, scallions, and star anise are commonly added for flavor.
Medium-sized lamb bone potA lamb bone stew made with lamb bones as the main ingredient, combined with potatoes, carrots, onions, and spices like ginger, scallions, and star anise, simmered in water or broth. Slow cooking extracts collagen from the bones, creating a rich, flavorful broth.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Spicy Lamb Shank Tendon Hot PotSpicy lamb knuckle tendons stewed with spices and chili, tender and flavorful, served with vegetables like potatoes and bamboo shoots for a rich spicy taste.
Spicy Lamb Shank Tendon Hot PotSpicy lamb knuckle tendon stew features lamb knuckle tendons slow-cooked with chili and Sichuan peppercorns for a rich, flavorful dish.