Close

Ren Dachu Home-style Cuisine King (Yuefang Store)

Home-style Chinese cuisine · ⭐ 4.2

Level 4, Yuefang IDMALL, Ziyun Road

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Childhood Flavor Meat Sauce Rice

  A nostalgic dish featuring tender minced pork mixed with a savory sauce and served over steamed rice, evoking childhood memories.
• 

  Large Plate Clam Chicken

  A fusion dish featuring fresh clams and tender chicken, stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
• 

  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
• 

  Braised Pork Intestines with Sour Cabbage

  Pot-braised sour cabbage with pork intestines is a dish featuring pork intestines and sour cabbage. The intestines are cleaned and boiled, then simmered with sliced sour cabbage in a clay pot until tender and flavorful, with the cabbage offering a rich, tangy aroma. Ginger slices and scallions are typically added to remove odor and enhance fragrance.
• 

  Garlic Stir-fried Shrimp

  Fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic dish with tender shrimp.
• 

  Shrimp and Crab Roe Tofu

  Shrimp and crab roe tofu is a dish made with soft tofu as the main ingredient, combined with fresh shrimp and crab roe. The tofu is cut into cubes and blanched before being set aside. The shrimp are deveined and peeled, while the crab roe is sautéed in oil until fragrant. It is then stir-fried together with the tofu, and finally seasoned with appropriate seasonings to allow the flavors to penetrate.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Spicy Sichuan Boiled Fish

  Spicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews