Close

Yuan Laosi Old Hot Pot (Silihe Branch)

Hot pot · ⭐ 4.4

40 meters southeast of the intersection of Zijing Road and Guzhen Road (opposite Vanke Plaza Gate No. 3)

Dishes

• 

  Fresh Duck Intestines

  One-mi duck intestine is a dish primarily made with duck intestines. Fresh duck intestines are typically cleaned thoroughly, quickly blanched in boiling water, and then mixed with seasonings such as garlic, chili, scallion, and ginger. It has a crisp and tender texture with a unique flavor.
• 

  Grandmother's Crispy Pork

  Grandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
• 

  Sunshine Beef Rolls

  Sun Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms, then seasoned and cooked. It has vibrant colors, tender beef, and crisp vegetables.
• 

  Mom's Meatballs

  A comforting home-style dish made with minced pork and mashed potatoes, shaped into balls and fried or boiled. Known for its soft texture and savory flavor.
• 

  Durian Cheese Flaky Pastry

  A flaky pastry filled with creamy durian and melted cheese, baked to golden perfection for a rich, sweet treat.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Fruit Double Platter Flaky Pancake

  Made with thin dough wrapped around mixed fruits, then pan-fried and baked. Crispy outer layer with fresh fruit filling, no added seasonings.
• 

  Fresh Water Buffalo Tripe

  Water buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
• 

  Fresh Bamboo Shoot Tips from the Mountains

  Fresh bamboo shoot tips, blanched and stir-fried or simmered gently to retain their crisp texture and natural aroma, often enhanced with ginger for a light, refreshing taste.
• 

  Special Pineapple Flaky Pastry

  A sweet and flaky pastry filled with fresh pineapple chunks and sugar, baked to golden crispness.
• 

  Delicious Banana Crepe

  A sweet dessert made with bananas and crepe dough, rolled and fried until golden and crispy.
• 

  Wonderful Durian Flying Pancake

  Wonderful Durian Flying Pancake is a thin pancake with fresh durian pulp as the main filling. The main method involves kneading high-gluten flour into a soft dough, letting it rest, then hand-stretching and tossing the dough into an extremely thin wrapper. A generous amount of fresh durian pulp is placed in the center, sometimes with a little condensed milk or cheese for added flavor. The wrapper is folded to encase the filling and pan-fried in butter or oil until both sides are golden and crispy. The result is a crispy exterior with hot, melted durian filling inside.
• 

  Mango Ice Cream

  Mango ice cream is made from fresh mango pulp and cream, blended and frozen for a smooth, creamy texture with a rich mango flavor.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Sauce-Flavored Beef Puff Pastry

  A creative Chinese snack combining tender beef mince with a secret sauce, wrapped in crispy puff pastry and baked until golden.
• 

  Sweet Strawberry Flying Pancake

  Sweet Strawberry Flying Pancake is a thin and crispy fried pancake snack. Main ingredients include wheat flour, fresh strawberries, white sugar, and cooking oil. The dough is made by mixing flour with water, rolled into an extremely thin round sheet, then evenly sprinkled with chopped strawberry pieces and sugar. The sheet is swiftly tossed and stretched to become thinner and larger before being pan-fried with a small amount of oil until both sides turn golden and crispy. The finished pancake is paper-thin, crunchy, with the strawberries releasing natural fruity aroma and sweetness when heated.
• 

  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

Reviews