Lao Ma Chao Shou (Pinghe Road Branch)
小吃快餐 · ⭐ 3.6
No. 7 Beixia East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Beixia East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Double Pepper Dry Noodles, 孜然肉片盖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Beixia East Road
- Popular dishes: Cold Noodles, Double Pepper Dry Noodles, 孜然肉片盖饭, Small Noodles, Bell Pepper and Pork Stir-Fry Rice Bowl
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper Dry NoodlesA Chinese cold noodle dish featuring green and red peppers, tossed with soy sauce, garlic, and sesame oil for a fresh, spicy flavor.
孜然肉片盖饭孜然肉片盖饭以猪肉切片为主料，搭配洋葱、青椒等蔬菜，用孜然粉、生抽、料酒等调料腌制后炒制，最后与米饭一同装盘，形成香气浓郁的盖饭。
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Handmade Sichuan Pickled Cabbage Knife-Sliced NoodlesHandmade knife-sliced noodles served with tangy pickled cabbage in a savory broth, offering a hearty and flavorful experience.
Raw DumplingsA traditional Sichuan snack made of minced pork and vegetables wrapped in thin dough, served raw with spicy sauce and herbs.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.