Ying Ji San Xian Zhu Mo Hulu Tou (Fang Zhi Cheng Dian)
美食 · ⭐ 4.0
Shop No. 12, Yijing Yaju Residential Community, East Section of Fangke Road, Fangzhicheng Subdistrict (near Terminal Station of Bus Route 8)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12, Yijing Yaju Residential Community, East Section of Fangke Road, Fangzhicheng Subdistrict (near Terminal Station of Bus Route 8). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Cold Dish, Green Pepper and Pork Intestine Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 美食
- Rating: 4.0
- Address: Shop No. 12, Yijing Yaju Residential Community, East Section of Fangke Road, Fangzhicheng Subdistrict (near Terminal Station of Bus Route 8)
- Popular dishes: Dumpling Soup, Cold Dish, Green Pepper and Pork Intestine Noodle Soup, Bamboo Skewered Pork Belly, Kimchi
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Green Pepper and Pork Intestine Noodle SoupA flavorful dish made with pork intestines and green peppers, simmered in a spicy broth and served with noodles or bread to soak up the rich sauce.
Bamboo Skewered Pork BellyBamboo skewered pork belly, marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful meat.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Vegetarian Three Delicacies NoodlesA vegetarian dish featuring tofu, mushrooms, and greens simmered with bread pieces in a savory broth, resulting in a soft and flavorful meal.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Lotus Root and Pork Slice Noodle SoupA hearty dish made with lotus root, pork slices, and seasoned broth served with steamed bread, blending tender meat and soft vegetables in a savory stew.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Spicy Chicken with NoodlesA spicy chicken dish with dried chilies and Sichuan peppercorns, served with soft bread pieces soaked in the flavorful sauce.