Close

Guo Li Hao · BBQ Seafood Diner (Wanda Plaza Jingkai Branch)

Barbecue · ⭐ 4.2

Units F1–F2, Floors 1–3, Building S3, Zone A, Jingkai Wanda Plaza, Plot 12C2, Wuhan Economic & Technological Development Zone

Dishes

• 

  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
• 

  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
• 

  Braised Chicken Feet in Oil

  A Chinese dish made by simmering chicken feet in oil with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
• 

  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
• 

  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
• 

  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
• 

  Charcoal-Grilled Rushan Oysters

  Fresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
• 

  Secret-Recipe Braised Shrimp

  Fresh shrimp braised in a secret sauce with aromatics, resulting in tender, flavorful meat and a rich, glossy finish.
• 

  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
• 

  Lamb Skewers

  Lamb skewers are a dish made with fresh lamb meat grilled on bamboo sticks. The meat is tender and juicy, with a unique barbecue aroma.
• 

  Crab Claw Frog Leg Noodles

  Made with fresh crab claws and frog legs, paired with handmade noodles and simmered in a rich broth. Delicate texture, savory aroma, and a deeply flavorful soup that highlights the natural taste of seafood and frog meat.
• 

  Crab Claw Noodles

  Crab claw noodles feature fresh crab claws and handmade noodles simmered in a savory broth, delivering rich flavor and tender texture.
• 

  Chongqing Roast Chicken with Spicy Sauce

  Chongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
• 

  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
• 

  Spicy Shrimp, Crab, and Bullfrog Hot Pot

  A spicy hot pot featuring shrimp, crab, and bullfrog, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

Reviews