Yunnan Rice Noodles (Liangfengya Branch)
小吃面食 · ⭐ 3.4
No. 25, Qiaonan Avenue Branch Road, Zitong Subdistrict (Unit 1, Building 1, 1st Floor, No. 5)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Qiaonan Avenue Branch Road, Zitong Subdistrict (Unit 1, Building 1, 1st Floor, No. 5). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Hot Pot Three Delicacies Rice Noodles, Braised Pork Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 25, Qiaonan Avenue Branch Road, Zitong Subdistrict (Unit 1, Building 1, 1st Floor, No. 5)
- Popular dishes: Three Delicacies Hot Pot, Hot Pot Three Delicacies Rice Noodles, Braised Pork Intestine Rice Noodles, Stewed Chicken Offal Rice in Clay Pot, Duck Mushroom Rice Noodles in Clay Pot
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Braised Pork Intestine Rice NoodlesA dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
Stewed Chicken Offal Rice in Clay PotA traditional Chinese dish made by slow-cooking chicken offal and rice in a clay pot, resulting in a rich, savory flavor.
Duck Mushroom Rice Noodles in Clay PotA hearty dish of duck, wild mushrooms, and rice noodles simmered together in a clay pot for rich flavor and comfort.