Jiang Family Roast Chicken Smoked Meat Shop (Jiangpan Fangyuan East District Branch)
小吃快餐 · ⭐ 3.8
No. 108 Bei Shiba Dao Street, Jiangpan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Bei Shiba Dao Street, Jiangpan Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Sausage Roll, Smoked Tofu Rolls, Smoked Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108 Bei Shiba Dao Street, Jiangpan Scenic Area
- Popular dishes: Pine Nut Sausage Roll, Smoked Tofu Rolls, Smoked Quail, Pork Shank, Stupid Chicken
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Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Smoked QuailSmoked quail is a dish made primarily from quail, marinated and then smoked using wood chips or tea leaves. The quail is cleaned, seasoned with salt, soy sauce, and cooking wine, then slowly smoked at low temperature until golden and aromatic.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Stupid ChickenBenchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
Jiang's Old-Style Braised ChickenJiang's Old-Style Braised Chicken uses premium free-range chicken marinated in a secret sauce and slowly braised over low heat, resulting in tender, flavorful meat with a glossy red finish.