Yi Jia Private Kitchen (Tonghu Branch)
特色菜 · ⭐ 3.5
No. 236-11 Tonghu Road, Dongjie Kou Commercial Area
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236-11 Tonghu Road, Dongjie Kou Commercial Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Stir-fry Rice Bowl, Beef and Potato Rice Bowl, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 236-11 Tonghu Road, Dongjie Kou Commercial Area
- Popular dishes: Potato and Pork Stir-fry Rice Bowl, Beef and Potato Rice Bowl, Grandmother's Braised Pork, Salted Pepper Water Pond Fish, 特色干锅鸡
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Dishes
Potato and Pork Stir-fry Rice BowlStir-fried potatoes and pork strips served over steamed rice, a savory and satisfying dish.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Salted Pepper Water Pond FishA dish made with fresh carp, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
特色干锅鸡特色干锅鸡以鸡肉为主料，配以土豆、青椒、洋葱等蔬菜，先将鸡肉焯水或煎制，再与调料和配菜一同在干锅中炒制而成。烹饪过程中加入豆瓣酱、姜蒜、辣椒等调味，使菜肴香气浓郁。
Sauce Stir-Fried SnailsA dish of snails stir-fried with a savory sauce, featuring tender meat and rich flavor.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Stir-Fried Pork and Mushroom Rice BowlA savory dish featuring stir-fried pork strips and mushrooms served over steamed rice.
Cucumber Stir-fried with SausageCucumber slices stir-fried with sausage, creating a fresh and savory dish.