Yu Jian Chinese Fried Chicken Leg (Chongqing University Branch)
小吃快餐 · ⭐ 4.6
No. 23, Shapingba North Street, Annex 5 (opposite ICBC Branch, across from Chongqing University Zone A)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Shapingba North Street, Annex 5 (opposite ICBC Branch, across from Chongqing University Zone A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Pudding, Cheesy Chicken Cutlet with Molten Cheese, Beef Roll with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 23, Shapingba North Street, Annex 5 (opposite ICBC Branch, across from Chongqing University Zone A)
- Popular dishes: Rabbit Pudding, Cheesy Chicken Cutlet with Molten Cheese, Beef Roll with Tofu Skin, Crispy Chicken Strips, Chicken Collar Bones
China trip · China travel
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Dishes
Rabbit PuddingRabbit pudding is a dessert made from eggs, milk, and sugar, steamed using a water bath method. It has a smooth, delicate texture and is often shaped like a rabbit for fun.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Crispy Chicken StripsCrispy chicken strips are made by marinating chicken breast cut into strips, coating them in starch or flour batter, then frying until the outside is crispy and the inside tender. A small amount of salt and pepper is typically added for flavor.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Golden Fried Chicken WingsGolden fried chicken wings made with chicken drumettes, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. The dish features an appealing color and a tender, juicy interior.
Golden Fried MushroomsA Chinese snack made by frying fresh mushrooms in a crispy batter until golden brown, offering a savory and crunchy texture.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.