Hui Mei Taiwan Handheld Pancake (Shawan Branch)
小吃快餐 · ⭐ 3.7
No. 20, Guangyu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Guangyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Mini Dumplings, Ham Hand-Torn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20, Guangyu Road
- Popular dishes: Curry Fish Balls, Mini Dumplings, Ham Hand-Torn Pancake, Bacon Hand-held Pancake, Meat Floss Hand-held Pancake
China trip · China travel
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Mini DumplingsBaozi is a food made by mixing pork, shrimp, or fish meat with starch and egg white, then shaped into small round balls by hand or tools, and cooked by boiling or frying. Commonly found in Chinese snacks or soups.
Ham Hand-Torn PancakeHam hand-held pancakes are made from flour dough, filled with ham slices and cooked by frying or baking. The dough is rolled into a thin pancake, filled with ham, rolled up, then fried until golden brown on both sides, offering a crispy exterior and tender interior.
Bacon Hand-held PancakeA Chinese fast food snack made with a hand-held pancake filled with crispy bacon, lettuce, and egg, offering a savory and satisfying bite.
Meat Floss Hand-held PancakeA savory handheld pancake filled with crispy meat floss, fresh vegetables, and sauce, offering a satisfying crunch and rich flavor.
Tomato Sauce Ham Egg Fried RiceFried rice with eggs, ham, and tomato sauce, a savory and tangy dish popular in Chinese households.
Iron Plate Ham and Bacon Fried PastaA flavorful dish where pasta is stir-fried with ham and bacon on a hot iron plate, enhanced with vegetables and savory seasoning.
Taro Coconut DessertA sweet dessert made with taro and coconut, steamed and served with coconut milk or syrup for a soft, fragrant flavor.
Banana Hand-held PancakeA Chinese snack made by wrapping banana slices in a pan-fried flour饼, resulting in a crispy outer layer and soft, sweet interior.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.
Salted Fried Chicken CubesA classic Chinese snack made with marinated chicken pieces deep-fried until crispy and stir-fried with chili and vegetables for a savory, spicy flavor.