Jipin Sichuan-Chongqing Spicy Tripe (Yuehe Huajie Branch)
小吃快餐 · ⭐ 4.1
Room 101, 1st Floor, Building 20, No. 456 Haiya Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building 20, No. 456 Haiya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Ice Jelly, Spicy Tripe, Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 101, 1st Floor, Building 20, No. 456 Haiya Road
- Popular dishes: Homemade Ice Jelly, Spicy Tripe, Spicy Roast Duck, Dry Sauce + Oil Dip, Wood Ear Mushroom
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Dishes
Homemade Ice JellyA refreshing dessert made by preparing ice jelly from seeds or powder, served with sweet syrup and toppings like fruits or nuts.
Spicy TripeMao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Dry Sauce + Oil DipDry sauce is a blend of chili powder, Sichuan pepper, and garlic; oil dip combines sesame oil, garlic, scallions, and peanuts—used for dipping火锅 ingredients, delivering bold, numbing heat.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Lemon Passion Fruit Ice JellyA refreshing cold dessert made with ice jelly, lemon juice, and passion fruit pulp, offering a tangy and sweet taste perfect for summer.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Meitu TiaopiMeitu Tiaopi is a Chinese snack made with tiaopi as the main ingredient, combined with seasonings and side dishes. Tiaopi is a thin sheet made from sweet potato starch, with a smooth texture, often used in cold dishes or stir-fries.