Mijiang · Purple Clay Pot Rice Mix (Gaoqiao No.1 Branch)
小吃快餐 · ⭐ 3.4
Building 14, Zone B, Gaoqiao Xinerhao Residential Community, Gaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, Zone B, Gaoqiao Xinerhao Residential Community, Gaoqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef Baozi Rice, Mashing Chili, Preserved Mustard Greens, and Braised Pork Belly Claypot Rice, Fried Tofu with Shredded Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 14, Zone B, Gaoqiao Xinerhao Residential Community, Gaoqiao Subdistrict
- Popular dishes: Stir-fried Yellow Beef Baozi Rice, Mashing Chili, Preserved Mustard Greens, and Braised Pork Belly Claypot Rice, Fried Tofu with Shredded Pork Stew, Sour Cabbage and Bamboo Shoots Pork Belly Stew, Sour Pickled Beans with Minced Pork
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Dishes
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Mashing Chili, Preserved Mustard Greens, and Braised Pork Belly Claypot RiceChilies are mashed and cooked with preserved mustard greens and pork belly, then layered over rice and steamed in a clay pot. Main ingredients include chilies, preserved mustard greens, pork belly, and rice, with a savory, slightly spicy flavor and rich umami aroma.
Fried Tofu with Shredded Pork StewA savory stew made with fried tofu and shredded pork, simmered until the tofu absorbs the rich meat flavor.
Sour Cabbage and Bamboo Shoots Pork Belly StewA hearty stew made with sour cabbage, bamboo shoots, and cured pork belly, simmered slowly to blend flavors—perfect for cold weather.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Green Pepper Stir-Fried Pork PotA classic Chinese home-style dish made by stir-frying pork and green peppers with garlic and ginger, resulting in tender meat and crisp vegetables.