Lu Zhi Wei Roast Duck and Delicacies Shop (Dazhong Road Branch)
小吃快餐 · ⭐
No. 122-2, Jiefang Road, Guantou Town (opposite Xiaoguliang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122-2, Jiefang Road, Guantou Town (opposite Xiaoguliang Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken Leg, Chicken Feet, Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 122-2, Jiefang Road, Guantou Town (opposite Xiaoguliang Restaurant)
- Popular dishes: Crispy Fried Chicken Leg, Chicken Feet, Duck Head, Duck Neck, Duck Collar Bones
China trip · China travel
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Dishes
Crispy Fried Chicken LegCrispy fried chicken thighs made from thigh meat, marinated and coated with starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.