Yuan Xiang · Guo's Hong Kong Style Roast Meats (Wanjieli Branch)
Cantonese cuisine · ⭐ 3.7
No. 185, Dongjun Road, Changxin Yuan, Dezhen Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Dongjun Road, Changxin Yuan, Dezhen Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Goose Rice Bowl, Signature Char Siu Rice Bowl, Signature Roast Duck Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 185, Dongjun Road, Changxin Yuan, Dezhen Garden
- Popular dishes: Signature Braised Goose Rice Bowl, Signature Char Siu Rice Bowl, Signature Roast Duck Rice Bowl, Hong Kong Style Roast Duck Rice, Spicy Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised Goose Rice BowlA flavorful dish featuring tender braised goose served over steamed rice, glazed with rich savory sauce.
Signature Char Siu Rice BowlA classic Hong Kong-style dish featuring tender, sweet-savory char siu pork served over steamed rice.
Signature Roast Duck Rice BowlA classic Cantonese dish featuring crispy-skinned roast duck served over steamed rice, seasoned with a savory sauce.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features crispy-skinned duck served over fragrant rice with a savory sauce.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.