Gao Ji Old Street Bone Soup (Headquarters)
Northeastern Chinese cuisine · ⭐ 4.6
No. 56, Donglingnan Street (north side of Liu Laogen Grand Theater)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Donglingnan Street (north side of Liu Laogen Grand Theater). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Intestine with Dried Chilies, Shredded Lamb Heart, Sand Onion and Caterpillar Fungus Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 56, Donglingnan Street (north side of Liu Laogen Grand Theater)
- Popular dishes: Spicy Beef Intestine with Dried Chilies, Shredded Lamb Heart, Sand Onion and Caterpillar Fungus Dish, Stir-fried Lamb Offal, Ox Bones
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Dishes
Spicy Beef Intestine with Dried ChiliesA spicy Sichuan dish made by stir-frying beef intestines with dried chilies and spices, known for its bold flavor and crunchy texture.
Shredded Lamb HeartA dish made by shredding lamb heart and stir-frying it with aromatics like ginger, garlic, and chili for a savory, tender bite.
Sand Onion and Caterpillar Fungus DishA refined dish featuring wild sand onion and caterpillar fungus, gently stir-fried or blanched to preserve natural flavors, offering a fresh and delicate taste.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Refreshing Sand Onion and Wood Ear SaladA refreshing cold dish made with wild onion and wood ear mushrooms, seasoned with garlic, vinegar, and soy sauce for a crisp, tangy flavor.
Refreshing Sour CucumberRefreshing sour cucumber is a cold dish made primarily from fresh cucumbers. After washing, cucumbers are sliced or crushed, then mixed with salt, sugar, vinegar, and garlic to be marinated. Salting draws out moisture, followed by flavoring, resulting in a crisp, tangy taste.
Stir-Fried Leek Flowers with Long BeansA stir-fry dish featuring fresh leek flowers and long beans, seasoned with garlic, salt, and soy sauce for a savory, crisp texture.
Fresh Beef Bone StickA dish made with fresh beef and large beef bones, slow-cooked until tender, rich in collagen and ideal for nourishment.
Yellow-fat Beef SteakYellow-marbled steak made from tenderloin or sirloin, marinated and pan-seared. Features a golden, crispy crust with a juicy, tender interior. Seasoned with salt and black pepper, often enhanced with butter, garlic, and rosemary.