Hesheng Sheng Congee Hall (Jili Branch)
Hot pot · ⭐ 4.1
Shop Nos. 28–29, Level 1, Dijing North Road Commercial Street (Jili Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 28–29, Level 1, Dijing North Road Commercial Street (Jili Shopping Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Shrimp and Clam Medley, Coconut Jelly Cake, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: Shop Nos. 28–29, Level 1, Dijing North Road Commercial Street (Jili Shopping Plaza)
- Popular dishes: Fresh Shrimp and Clam Medley, Coconut Jelly Cake, Youtiao, Special Stir-Fried Noodles, Pork Meatballs
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Dishes
Fresh Shrimp and Clam MedleyA dish featuring fresh shrimp and clams, gently steamed or quickly stir-fried to preserve their natural sweetness and tenderness.
Coconut Jelly CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Oyster and Beef CongeeA savory porridge made with fresh oysters and tender beef, simmered slowly with rice for a rich, smooth texture.
Red Date and Pig Kidney PorridgeMade with red dates, pig kidneys, and rice, simmered slowly to create a thick, sweet-savory porridge. The pig kidneys are first cleaned to remove odor, then cooked with red dates and rice until the grains are soft and the broth is rich.
Pork Meatball and Clam PorridgeA savory porridge made with pork meatballs and clams, simmered slowly for a rich, comforting flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until golden and crispy on the bottom.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.