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Xiaojia · Qiqihar Roast Meat (Aidi City Store)

Barbecue · ⭐ 4.8

No. 7 Courtyard, Antai Avenue & Anning Street, Building 5, Aidi City, Ground-Floor Commercial Space, Unit 5-102

Dishes

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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeast Home-style Mixed Meat

  Northeast home-style pork salad is a cold dish made with pork, typically using tenderloin or belly meat, sliced after boiling, mixed with shredded cucumber and carrot, and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Grilled Korean Sausage

  Grilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Bibimbap

  Korean Bibimbap is rice topped with lettuce, carrots, cucumber, bean sprouts, egg, and beef or chicken, mixed with Korean chili sauce or sesame sauce.
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  Korean Grilled Beef Intestines

  Korean-style grilled beef intestines is a dish featuring beef intestines as the main ingredient, cleaned and marinated in Korean seasoning before grilling. Common ingredients include onions, garlic, chili powder, soy sauce, sugar, and sesame oil, resulting in a crispy exterior and tender interior with rich flavor.

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