Guangling Large Shrimp Hot Pot Chicken Frog (Lijian Branch)
Hot pot · ⭐ 4.0
Units 8–17, No. 168, Wuhua Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Units 8–17, No. 168, Wuhua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Hot Pot Noodles, Traditional Hot Pot Chicken, Shrimp Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.0
- Address: Units 8–17, No. 168, Wuhua Avenue
- Popular dishes: Three-Color Hot Pot Noodles, Traditional Hot Pot Chicken, Shrimp Hot Pot Chicken, 小熊杨枝甘露, Spicy Pork Rib Hot Pot Chicken
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Dishes
Three-Color Hot Pot NoodlesThree-color hot pot noodles feature red, yellow, and green noodles made by coloring with tomato juice, pumpkin puree, and spinach juice respectively. After cooking, the noodles are either mixed with hot pot seasoning or arranged in layers, then served with beef slices, tofu, vegetables, and other ingredients, which are heated and enjoyed using a hot pot method.
Traditional Hot Pot ChickenA Sichuan-style dish made with chicken and spicy seasonings, simmered in a rich, numbingly spicy broth, often served with vegetables and noodles.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
小熊杨枝甘露小熊杨枝甘露是一道以芒果、西米、椰奶和柚子肉为主要食材的甜品。制作时将芒果打成泥，与椰奶混合，加入煮熟的西米和柚子肉，搅拌均匀后冷藏定型。成品呈乳黄色，口感丰富，带有芒果的果香和椰奶的浓郁。
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Bubble Fried MilkA dessert made by frying a milk-based mixture until crispy outside and creamy inside, with a bubbly texture on the surface.
Bubble-Fried Pork StripsPork strips marinated and deep-fried to a crispy, bubble-textured crust with tender interior.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Steamed Rice in a PotA traditional Chinese dish where rice is steamed with various ingredients such as preserved meats and mushrooms in a clay pot, resulting in a fragrant and flavorful meal.
Extra Large Chicken CutletA large chicken cutlet made from fresh breast meat, marinated and deep-fried to crispy perfection with tender, juicy interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.