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Yang Da Fu Roasted Whole Lamb · Carbon Roasted Lamb Leg (Fang Zhuang Store)

Barbecue · ⭐ 4.6

3rd Floor, Commercial Space, Century Star Plaza, Southwest Side of Fangzhuang Bridge, South Third Ring Auxiliary Road

Dishes

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  Health-Promoting Corn Porridge

  Health-preserving corn porridge is made primarily from fresh corn kernels and rice, carefully simmered to perfection. The porridge has a smooth texture, with the sweet aroma of corn perfectly blended with the rich flavor of rice, creating a naturally refreshing sweetness.
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  Original Hops Lager

  Original draft lager is an unfiltered beer made from barley malt, hops, water, and yeast. Fermented to retain natural malt flavor and active yeast components, it offers a rich taste with subtle malt aroma and mild bitterness.
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  Steam-Steamed Lamb Head with Sauce

  Steam-Steamed Lamb Head with Sauce is a dish made with lamb head as the main ingredient, steamed and served with a special sauce. The main ingredients include lamb head and various seasonings, and the preparation method involves steaming the lamb head before pouring the sauce over it.
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  Nourishing Lamb Soup

  Nourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Grilled Mongolian Lamb Ribs

  Grilled grassland lamb chops made from fresh lamb ribs, marinated and grilled over charcoal. Tender meat with a crispy exterior and juicy interior, preserving the natural flavor of the meat.
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  Grilled Mongolian Lamb Leg

  Charcoal-grilled lamb leg from the grasslands, marinated and slowly roasted over charcoal for tender, juicy meat with a slightly crispy crust.
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  Grilled Chicken Hearts

  Charcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.

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