Huiji Fish Kids · Chao-Shan Cuisine · Business Banquet
Cantonese cuisine · ⭐ 4.1
Hai De Hui Yi Cheng, Dongguan Avenue, Dongcheng Subdistrict (near the intersection of Dongguan Avenue and Hongfu Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Hai De Hui Yi Cheng, Dongguan Avenue, Dongcheng Subdistrict (near the intersection of Dongguan Avenue and Hongfu Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Pearl Melon in Rich Broth, Seafood Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Hai De Hui Yi Cheng, Dongguan Avenue, Dongcheng Subdistrict (near the intersection of Dongguan Avenue and Hongfu Road)
- Popular dishes: Cold-Mixed Clams, Braised Pearl Melon in Rich Broth, Seafood Clay Pot Rice Porridge, Cantonese Frozen Red Crab, Chaozhou Braised Platter
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Pearl Melon in Rich BrothBraised Pearl Melon in Rich Broth is a stew dish featuring small winter melon (pearl melon) as the main ingredient. Key components include pearl melon, a rich broth simmered from pork bones or chicken, dried scallops, dried shrimp, and shiitake mushrooms. The broth is first boiled until creamy and white. The peeled and cubed melon is then placed in a clay pot with rehydrated dried scallops, shrimp, and mushrooms, and simmered gently in the rich broth until the melon turns translucent and tender, and the soup becomes thick and flavorful. The finished dish has a milky-white broth and soft, savory melon.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Cantonese Frozen Red CrabA Cantonese specialty featuring fresh red crab steamed, chilled, and served with a savory dressing—delicate, sweet, and refreshing.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Braised Three TreasuresA Chinese dish featuring lamb, potatoes, and carrots slowly braised until tender, with rich, savory flavors.
Huiji Clay Pot Rice PorridgeA traditional Cantonese clay pot rice porridge made with fresh seafood, meat, and rice, slowly simmered to create a rich, savory dish.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.