Xiangyu Steamed Rice Noodles Shop
小吃快餐 · ⭐ 4.3
50 meters east of the intersection of Xiagaoqiao and Shuirongtan
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Xiagaoqiao and Shuirongtan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat and Egg Noodles with Steamed Rice Noodles, Egg and Sausage Stir-fry, Egg and Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: 50 meters east of the intersection of Xiagaoqiao and Shuirongtan
- Popular dishes: Meat and Egg Noodles with Steamed Rice Noodles, Egg and Sausage Stir-fry, Egg and Meat Rice Noodle Roll, Salty Noodles, Kombu and Peanut Porridge
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Dishes
Meat and Egg Noodles with Steamed Rice NoodlesA hearty dish combining meat, egg, and rice noodles—quickly blanched and steamed for a satisfying texture and flavor.
Egg and Sausage Stir-fryA classic Chinese home-style dish made by stir-frying eggs with sliced sausage, resulting in a savory and aromatic meal.
Egg and Meat Rice Noodle RollA Cantonese classic, this dish features a thin rice noodle roll filled with scrambled eggs and minced pork, steamed to perfection and served with soy sauce or chili paste.
Salty NoodlesA traditional Chinese dish made by stir-frying noodles with soy sauce and salt, resulting in a savory and satisfying meal often served with vegetables or meat.
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Pork Liver Egg SausageA Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Egg and Meat Hot Rice NoodlesA Chinese dish made with eggs, minced meat, and hot rice noodles, known for its savory and tender texture.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.