Jinxi New Style Fish Sashimi (Aoti Branch)
鱼鲜 · ⭐ 3.5
Room 101, No. 37 Aoti Road (100 meters forward along Taoyuan Mountain Villa signboard, then right)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 37 Aoti Road (100 meters forward along Taoyuan Mountain Villa signboard, then right). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Leek Stir-fry, Coconut Milk Jelly, Slow-Cooked Yellow Catfish in Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 101, No. 37 Aoti Road (100 meters forward along Taoyuan Mountain Villa signboard, then right)
- Popular dishes: Egg and Leek Stir-fry, Coconut Milk Jelly, Slow-Cooked Yellow Catfish in Spring Water, Lotus Root with Duck Breast, Clear Chicken Soup with Chicken Sponges and Baby Bean Sprouts
China trip · China travel
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Dishes
Egg and Leek Stir-fryA simple dish of eggs and leeks stir-fried together, offering a delicate balance of flavors and textures.
Coconut Milk JellyA creamy dessert made from coconut milk, dairy, and gelatin, chilled to a smooth, sweet consistency with a rich coconut aroma.
Slow-Cooked Yellow Catfish in Spring WaterFresh yellow catfish slowly cooked in spring water to preserve its tender texture and natural flavor.
Lotus Root with Duck BreastA Chinese dish featuring fresh lotus root and duck breast, marinated and pan-seared for a tender, flavorful combination.
Clear Chicken Soup with Chicken Sponges and Baby Bean SproutsA light and refreshing Chinese soup made with chicken broth, chicken mushrooms, and baby bean sprouts, gently simmered to preserve natural flavors.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Red Scorpion Fish SashimiFresh red scorpion fish is sliced and served raw with ginger, scallions, and a savory soy-vinegar dressing, offering a delicate and refreshing taste.
Steamed TilapiaSteamed tilapia is a dish made by steaming the fish with ginger and scallions, resulting in a tender and naturally flavorful meal.
Crispy Black Pepper Eel BallsFresh eel meat is shaped into balls, lightly battered and deep-fried until golden, then stir-fried with black pepper sauce for a savory, crispy texture.
Fresh Tomato Fish SoupFresh tomato fish soup features boneless fish simmered in a tangy tomato broth, offering a light yet flavorful dish.