Close

Chengnan Town

Home-style Chinese cuisine · ⭐ 3.9

Room 104–110, Shuangqi Lu Internet+ Demonstration Base Business & Electronic Industrial Park

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
• 

  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
• 

  Grilled Tofu Skin

  A dish made by grilling tofu skin after marinating it, resulting in a savory and chewy texture.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
• 

  Potato Slices in Clay Pot

  Potato slice stew is a dish made primarily with potatoes. Thinly sliced potatoes are simmered in a clay pot with water or broth until tender. Add葱,姜,蒜 or vegetables like green pepper and carrot for flavor.
• 

  Braised Chicken Feet in Clay Pot

  A dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
• 

  Spicy Fish with Blood Curd

  A spicy Sichuan dish featuring fish fillets and blood curd, cooked in a fiery broth with vegetables and aromatic spices.

Reviews