Chaoshan Lao Xi Sandpot Rice Porridge (Dalong Store)
Cantonese cuisine · ⭐ 4.6
No. 17 Yumin 3rd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Yumin 3rd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Assorted Dishes, Chaozhou Snacks, Char-grilled Fresh Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 17 Yumin 3rd Street
- Popular dishes: Braised Assorted Dishes, Chaozhou Snacks, Char-grilled Fresh Oyster, Fried Tofu, Live-fermented Prawn with Roe
China trip · China travel
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Dishes
Braised Assorted DishesA mixed cold dish featuring various ingredients braised in a savory sauce, commonly served as an appetizer or side dish.
Chaozhou SnacksA variety of traditional snacks from the Chaoshan region of Guangdong, featuring ingredients like rice noodles, shrimp, pork, and fish balls, prepared by steaming, boiling, frying, or pan-frying.
Char-grilled Fresh OysterFresh oysters grilled over charcoal, served with a touch of garlic or lemon for a savory, natural flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Live-fermented Prawn with RoeA cold dish made by marinating fresh mud crabs in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a rich, savory flavor with a hint of spice.
Live-fermented PrawnA cold dish made by marinating fresh prawns in a mixture of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Razor ShrimpA cold dish made by marinating fresh razor shrimp in a mix of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
Clay Pot Rice Porridge (Large)A hearty rice porridge made in a clay pot with seafood, meat, or vegetables, slowly simmered for rich flavor and creamy texture.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.