Lü Lao Ha Smoked Delicacies Pub
Northeastern Chinese cuisine · ⭐ 3.7
No. 41, Tongda Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Tongda Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head with Pancake, Shandong Mixed Salad, Signature Tofu Dumpling Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 41, Tongda Street
- Popular dishes: Fish Head with Pancake, Shandong Mixed Salad, Signature Tofu Dumpling Hot Pot, Smoked Intestines, Smoked and Braised Platter
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Dishes
Fish Head with PancakeA dish featuring a fresh fish head stewed with tofu and vermicelli, served with baked pancakes soaked in the broth.
Shandong Mixed SaladShandong mixed salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, cilantro, and wood ear mushrooms, combined after washing and cutting. Season with soy sauce, vinegar, garlic, sesame oil, and a touch of sugar.
Signature Tofu Dumpling Hot PotA savory hot pot featuring tofu and pork dumplings simmered with vegetables in a rich broth.
Smoked IntestinesSmoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Pork Sausage and Vermicelli PlatterA platter featuring pork sausage, vermicelli, and seasonal vegetables, steamed and mixed for a balanced flavor.
Homemade PeanutsHomemade peanuts are a crunchy snack made by roasting or frying raw peanuts. They are commonly served as a side dish or appetizer.
Braised Pig's FeetBraised pig trotters are made with pig feet as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.
Stir-fried Pork with Celery and Large ChiliA stir-fry dish made with pork, celery, and large chili peppers, offering a spicy and aromatic flavor.